hp_chocolate_title

The unmistakable flavour of past times.
Pastiglie Leone’s chocolate factory is a place where the unique aroma of toasting cocoa beans infuses the air and the music of the flat conches, with rollers of porphory stone, carefully knead the chocolate for over 60 hours. With patient research, Guido Monero, president of Pastiglie Leone, motivated by a true love for his land, has realized his dream of creating chocolate processing, in honor of the great chocolate traditions of Torino.

hp_chocolate_title

The unmistakable flavour of past times.
Pastiglie Leone’s chocolate factory is a place where the unique aroma of toasting cocoa beans infuses the air and the music of the flat conches, with rollers of porphory stone, carefully knead the chocolate for over 60 hours. With patient research, Guido Monero, president of Pastiglie Leone, motivated by a true love for his land, has realized his dream of creating chocolate processing, in honor of the great chocolate traditions of Torino.