Excellence of raw materials within a broad line of products


Leone’s chocolate is the result of the highest quality cocoa beans, also all the other ingredients are of the highest quality; from the brown sugar to the vanilla pods, from the Piedmont PGI hazelnut to the Bronte green pistachios. Pastiglie Leone is a unique company in the world, producing milk chocolate with high quality fresh milk. Our chocolate is without soy lecithin and palm oil. The entire chocolate range is gluten-free, furthermore dark chocolate is lactose-free representing a uniqueness in the chocolate market.





Excellence of raw materials within a broad line of products


Leone’s chocolate is the result of the highest quality cocoa beans, also all the other ingredients are of the highest quality; from the brown sugar to the vanilla pods, from the Piedmont PGI hazelnut to the Bronte green pistachios. Pastiglie Leone is a unique company in the world, producing milk chocolate with high quality fresh milk. Our chocolate is without soy lecithin and palm oil. The entire chocolate range is gluten-free, furthermore dark chocolate is lactose-free representing a uniqueness in the chocolate market.



Excellence of raw materials within a broad line of products


Leone’s chocolate is the result of the highest quality cocoa beans, also all the other ingredients are of the highest quality; from the brown sugar to the vanilla pods, from the Piedmont PGI hazelnut to the Bronte green pistachios. Pastiglie Leone is a unique company in the world, producing milk chocolate with high quality fresh milk. Our chocolate is without soy lecithin and palm oil. The entire chocolate range is gluten-free, furthermore dark chocolate is lactose-free representing a uniqueness in the chocolate market.


Dark Chocolate

Our chocolate is an expression of the finest Caribbean cocoa varieties with a fragrant note of top-quality African São Tomé. Dark chocolate is lactose-free, without soy lecithin and palm oil. It is also available in the sugar-free range Leonsnella.

Dark Chocolate

Our chocolate is an expression of the finest Caribbean cocoa varieties with a fragrant note of top-quality African São Tomé. Dark chocolate is lactose-free, without soy lecithin and palm oil. It is also available in the sugar-free range Leonsnella.

Fresh Cream Chocolate

A gluttonous chocolate edition with fresh milk and 44% cocoa characterized by a toffee taste typical of the Piedmont valley’s fresh milk and cream.
Siamo gli unici al mondo a produrre questa ghiotta e particolare versione di cioccolato.

Fresh Cream Chocolate

A gluttonous chocolate edition with fresh milk and 44% cocoa characterized by a toffee taste typical of the Piedmont valley’s fresh milk and cream. Siamo gli unici al mondo a produrre questa ghiotta e particolare versione di cioccolato.

Stone-ground Chocolate

The fewer the ingredients the better the quality! This unique chocolate inherits the traditional recipe used in the 18th century; It includes a fine selection of cocoa beans entirely roasted in the factory, brown sugar and Mexican vanilla pods. No cocoa butter added.

Stone-ground Chocolate

The fewer the ingredients the better the quality! This unique chocolate inherits the traditional recipe used in the 18th century; It includes a fine selection of cocoa beans entirely roasted in the factory, brown sugar and Mexican vanilla pods. No cocoa butter added.

Gianduja Hazelnut Chocolate Cream

A fancy but funny tube of gianduja hazelnut chocolate cream, to spread on the bread or to combine with more sweet recipes. With 45% of Piedmont P.G.I. hazelnut!

Gianduja Hazelnut Chocolate Cream

A fancy but funny tube of gianduja hazelnut chocolate cream, to spread on the bread or to combine with more sweet recipes. With 45% of Piedmont P.G.I. hazelnut!