Excellence of raw materials within a broad line of products


Leone’s chocolate is the result of the highest quality cocoa beans, also all the other ingredients are of the highest quality; from the brown sugar to the vanilla pods, from the Piedmont PGI hazelnut to the Bronte green pistachios. Pastiglie Leone is a unique company in the world, producing milk chocolate with high quality fresh milk. Our chocolate is without soy lecithin and palm oil. The entire chocolate range is gluten-free, furthermore dark chocolate is lactose-free representing a uniqueness in the chocolate market.





Excellence of raw materials within a broad line of products


Leone’s chocolate is the result of the highest quality cocoa beans, also all the other ingredients are of the highest quality; from the brown sugar to the vanilla pods, from the Piedmont PGI hazelnut to the Bronte green pistachios. Pastiglie Leone is a unique company in the world, producing milk chocolate with high quality fresh milk. Our chocolate is without soy lecithin and palm oil. The entire chocolate range is gluten-free, furthermore dark chocolate is lactose-free representing a uniqueness in the chocolate market.



Excellence of raw materials within a broad line of products


Leone’s chocolate is the result of the highest quality cocoa beans, also all the other ingredients are of the highest quality; from the brown sugar to the vanilla pods, from the Piedmont PGI hazelnut to the Bronte green pistachios. Pastiglie Leone is a unique company in the world, producing milk chocolate with high quality fresh milk. Our chocolate is without soy lecithin and palm oil. The entire chocolate range is gluten-free, furthermore dark chocolate is lactose-free representing a uniqueness in the chocolate market.


Dark Chocolate

Our chocolate is an expression of the finest Caribbean cocoa varieties with a fragrant note of top-quality African São Tomé. Dark chocolate is lactose-free, without soy lecithin and palm oil. It is also available in the sugar-free range Leonsnella.

Dark Chocolate

Our chocolate is an expression of the finest Caribbean cocoa varieties with a fragrant note of top-quality African São Tomé. Dark chocolate is lactose-free, without soy lecithin and palm oil. It is also available in the sugar-free range Leonsnella.

Fresh Cream Chocolate

A gluttonous chocolate edition with fresh milk and 44% cocoa characterized by a toffee taste typical of the Piedmont valley’s fresh milk and cream.
Siamo gli unici al mondo a produrre questa ghiotta e particolare versione di cioccolato.

Fresh Cream Chocolate

A gluttonous chocolate edition with fresh milk and 44% cocoa characterized by a toffee taste typical of the Piedmont valley’s fresh milk and cream. Siamo gli unici al mondo a produrre questa ghiotta e particolare versione di cioccolato.

Grezzo Leone Chocolate: Imperfect but Authentic

We interpret the authentic tradition of chocolate ad it was done in the ‘700; only using stone machineries. The Grezzo Leone is made with a fine selection of home-roasted cocoa beans, raw cane sugar, vanilla in pods and no addition of cocoa butter and soy lecithin. An uncompromising process that enhances the pure taste of cocoa and its benefits.

Gianduja Hazelnut Chocolate Cream

A fancy but funny tube of gianduja hazelnut chocolate cream, to spread on the bread or to combine with more sweet recipes. With 45% of Piedmont P.G.I. hazelnut!

Gianduja Hazelnut Chocolate Cream

A fancy but funny tube of gianduja hazelnut chocolate cream, to spread on the bread or to combine with more sweet recipes. With 45% of Piedmont P.G.I. hazelnut!