Droplets and Small Droplets
Prestigious and rare traditional product still prepared according to old recipes of the Nineteenth Century period when Turin was the sweet making headquarters in Italy.
Droplets and small droplets are precious top confectionery, that nowadays using handmade production and by the delicacy of the product itself, almost no company produces anymore.
A thin coat of sugar, naturally coloured, treasures a sweet small rosolio droplet in different tastes: classic mixed fruit flavours (apricot, orange, cherry, strawberry, lemon, tangerine, bitter almond, apple, blueberry, pear, peach, plum and grape) for small droplet or influenced by ancient elixir such as alkermes, absinthe, benevento, cocoa, curacao, kummel, maraschino, rum, anisette and violet for droplets. Precious gems still produced by Leone to conserve and preserve both knowledge and flavour of the ancient master confectioners.
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